"first" Skillet Cornbread

25 mins (prep 10, cooking 15)
9 ingredients
8 servings
This recipe comes from First magazine. I haven't tried it yet but it looks pretty good. I don't usually use cornbread mix unless I'm in a huge hurry but I might give this a whirl. You could probably incorporate this into your homemade cornbread recipe.

Categories:  quick-breads , <-30-mins , easy , taste~mood , spicy , breads , time-to-make ,
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Serving Size (18.02 g)
Servings 8
Amount per Serving
Calories 57.59 Calories from Fat 25.02
% Daily Value *
Total Fat 2.78g 34.24%
Saturated Fat 1.76g 70.59%
Trans Fat 0.0g %
Cholesterol 12.62mg 33.64%
Sodium 82.79mg 27.6%
Total Carbohydrate 3.77g 10.04%
Dietary Fiber 0.0 g 0.0%
Sugars 3.71 g %
Protein 4.34g 69.4%
Vitamin A 84.14IU% Vitamin C 0.43mg%
Calcium 139.9mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, corn muffin mix, mexican-style corn, large, jalapeno pepper