" Fish & Chips" Appetizer

10 mins (prep 10)
13 ingredients
12-16 servings
This is a fun and easy take on "Fish & Chips" that is so yummy!! My husband and I went to an open house and they served something similar so I went home and whipped up my own creation which I actually think tasted better! I usually use full fat mayo and cream cheese, but you can certainly substitute low fat. I served it cold, but it could also be warmed and be equally as good...enjoy!

Categories:  holiday , <-15-mins , beginner-cook , dip , easy , seafood , fish , spreads , quick , brunch , freshwater-fish , appetizer , eggs~dairy , time-to-make ,
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Serving Size (37.04 g)
Servings 12
Amount per Serving
Calories 91.14 Calories from Fat 71.37
% Daily Value *
Total Fat 7.93g 146.41%
Saturated Fat 1.19g 71.62%
Trans Fat 0.0g %
Cholesterol 2.27mg 9.07%
Sodium 183.53mg 91.77%
Total Carbohydrate 2.28g 9.12%
Dietary Fiber 0.46 g 22.12%
Sugars 1.21 g %
Protein 3.18g 76.24%
Vitamin A 426.58IU% Vitamin C 9.77mg%
Calcium 79.79mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded parmesan cheese, smoked salmon, minced shallot, minced garlic cloves, salt & pepper, thick