" Flaky" Oatmeal-Raisin Cookies

35 mins (prep 20, cooking 15)
13 ingredients
3 servings
This recipe was submitted by my friend Joy Lavin-Jones, for the Cal Fish and Game, Wild and Wonderful Recipes II. The added crunchiness comes from the corn flakes.

Categories:  <-60-mins , beginner-cook , food-gift , easy , north-american , oven , american , inexpensive , equipment , drop-cookies , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (472.59 g)
Servings 3
Amount per Serving
Calories 2165.55 Calories from Fat 1104.75
% Daily Value *
Total Fat 122.75g 566.56%
Saturated Fat 20.1g 301.43%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 1102.4mg 137.8%
Total Carbohydrate 243.51g 243.51%
Dietary Fiber 19.61 g 235.28%
Sugars 63.79 g %
Protein 37.97g 227.83%
Vitamin A 3527.9IU% Vitamin C 2.46mg%
Calcium 353.26mg% Iron 17.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, dash salt, corn flakes, shredded coconut