"Freeform" Cheesecake Poured over Fresh Fruit


food network
60 mins (prep 20, cooking 20)
10 ingredients
8 to 10 servings


Categories:  cheesecake , fruit , cream-cheese , eggs , american , nuts , cheese , dairy , for-a-crowd , baking , mixer , dessert ,
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Ingredients

Nutrition

Serving Size (201.29 g)
Servings 8
Amount per Serving
Calories 788.19 Calories from Fat 271.62
% Daily Value *
Total Fat 30.18g 371.43%
Saturated Fat 6.66g 266.21%
Trans Fat 0.26g %
Cholesterol 10.77mg 28.73%
Sodium 1243.85mg 414.62%
Total Carbohydrate 113.51g 302.69%
Dietary Fiber 2.96 g 94.62%
Sugars 41.89 g %
Protein 16.98g 271.74%
Vitamin A 22.61IU% Vitamin C 0.0mg%
Calcium 159.62mg% Iron 4.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pinch salt, whole, , fresh fruit
 

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