(Frozen) Chicken in the Crock Pot


Food.com
375 mins (prep 15, cooking 360)
7 ingredients
6 servings
Sounds hard to believe, but it is possible to put a whole frozen chicken in the crock pot and have dinner in about 7-8 hours. When I buy the chicken, I unwrap it and take the gizzards out and also remove the paper placed under the bird. I also try to purchase a chicken with a pop-up timer. Then I re-wrap the bird and freeze it until I'm ready to cook it. Please keep in mind that I have a new crock pot which seems to be hotter than my old one, so cooking times may vary a bit. The original idea for this recipe came from Taste of Home. This is my modification. Hope you enjoy!

Categories:  crock-pot , poultry , equipment , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , chicken , main-dish , whole-chicken , meat , carrots , vegetable ,
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Ingredients

Nutrition

Serving Size (60.11 g)
Servings 6
Amount per Serving
Calories 24.25 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2.66mg 0.67%
Total Carbohydrate 0.77g 1.54%
Dietary Fiber 0.0 g 0.0%
Sugars 0.28 g %
Protein 0.02g 0.25%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 3.55mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chicken gravy, medium carrots, large
 

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