" Golden Circle " - Pineapple Upside-Down Cake

70 mins (prep 20, cooking 50)
11 ingredients
8 servings
This is the best pineapple upside-down cake! My mother has the same recipe in a book from the 1970's and the same recipe is still available/posted on the Golden Circle website currently. Golden Circle is an Australian brand and canned from Australian grown products Sadly -this recipe I have not yet tried to make as gluten-free.

Categories:  australian , cakes , <-4-hours , south-west-pacific , time-to-make , dessert ,
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Serving Size (128.61 g)
Servings 8
Amount per Serving
Calories 347.5 Calories from Fat 118.17
% Daily Value *
Total Fat 13.13g 161.61%
Saturated Fat 8.06g 322.41%
Trans Fat 0.49g %
Cholesterol 37.42mg 99.8%
Sodium 140.45mg 46.82%
Total Carbohydrate 55.22g 147.25%
Dietary Fiber 2.74 g 87.6%
Sugars 40.89 g %
Protein 5.48g 87.7%
Vitamin A 417.79IU% Vitamin C 5.72mg%
Calcium 120.2mg% Iron 0.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red, glace cherries, vanilla essence