"Grilled" Venison Burgers

26 mins (prep 20, cooking 6)
10 ingredients
8 servings
Delicious venison burgers with that "just grilled" taste right from your stovetop. Actually they are better cooked in cast iron rather than on the grill. And no one will know they are made from venison! Until I made these burgers, I never liked pre-formed, frozen burgers that I made. Now, my husband and I prefer these to beef burgers, and they are much lower in fat. I keep a supply in the freezer for quick lunches.

Categories:  <-30-mins , lunch~snacks , meat , wild-game , time-to-make , deer ,
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Serving Size (38.0 g)
Servings 8
Amount per Serving
Calories 125.83 Calories from Fat 24.66
% Daily Value *
Total Fat 2.74g 33.67%
Saturated Fat 0.74g 29.54%
Trans Fat 0.0g %
Cholesterol 84.58mg 225.56%
Sodium 318.54mg 106.18%
Total Carbohydrate 14.24g 37.97%
Dietary Fiber 0.72 g 23.19%
Sugars 4.27 g %
Protein 10.22g 163.59%
Vitamin A 184.14IU% Vitamin C 0.29mg%
Calcium 77.84mg% Iron 1.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground venison, powdered milk, fresh, chopped onion