"Healthified" Carrot Cake

130 mins (prep 30)
19 ingredients
16 servings
Wonderful flavor remains while smart substitutions cut calories and fat. It has 53% fewer calories, 77% less sat fat, and 73% less fat than the original recipe.

Categories:  desserts , frosting-and-filling , cake , easter , thanksgiving-desserts , more-holidays , vegetables , healthy-cooking , carrot-cake , carrots , thanksgiving , mother's-day , low-sodium , father's-day , easter-desserts ,
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Serving Size (85.13 g)
Servings 16
Amount per Serving
Calories 364.6 Calories from Fat 73.71
% Daily Value *
Total Fat 8.19g 201.7%
Saturated Fat 1.38g 110.08%
Trans Fat 0.03g %
Cholesterol 120.52mg 642.76%
Sodium 163.01mg 108.67%
Total Carbohydrate 69.85g 372.54%
Dietary Fiber 0.35 g 22.13%
Sugars 62.5 g %
Protein 4.4g 140.65%
Vitamin A 37.69IU% Vitamin C 0.01mg%
Calcium 47.09mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned pumpkin, fat-free, shredded carrots, vegetable oil spread, butter or, fat-free, chopped pecans