"Healthified" Cranberry-Nut Bread

145 mins (prep 15)
15 ingredients
2 loaves
Here's a sweet bread that won't bog you down. It has 50% less fat and 23% fewer calories than the original recipe.

Categories:  low-fat , cranberry , low-calorie , fruit , easter-breads , easter , christmas-breakfast-and-brunch , bread , christmas , healthy-cooking , thanksgiving , bread-and-pastry , low-sodium , breakfast-and-brunch ,
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Serving Size (296.54 g)
Servings 2
Amount per Serving
Calories 1283.24 Calories from Fat 363.33
% Daily Value *
Total Fat 40.37g 124.22%
Saturated Fat 3.05g 30.54%
Trans Fat 0.16g %
Cholesterol 0.0mg 0.0%
Sodium 1842.31mg 153.53%
Total Carbohydrate 225.27g 150.18%
Dietary Fiber 2.57 g 20.56%
Sugars 151.74 g %
Protein 9.7g 38.8%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 286.8mg% Iron 4.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, fat-free, real maple syrup, fresh or frozen, chopped pecans


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