"Healthified" Fresh Apple Cake


Recipe.com
125 mins (prep 20)
13 ingredients
20 servings
Leaving on the apple peel doubles the fiber! It has 31% fewer calories, 52% less fat, and 50% more fiber than the original recipe.

Categories:  desserts , cake , special-occasions , fruit , seasonal , christmas , apple-desserts , thanksgiving , super-bowl-parties , low-sodium , christmas-party , thanksgiving-desserts , 4th-of-july-dessert , healthy-cooking , apples , 4th-of-july ,
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Ingredients

Nutrition

Serving Size (73.9 g)
Servings 20
Amount per Serving
Calories 150.49 Calories from Fat 58.32
% Daily Value *
Total Fat 6.48g 199.5%
Saturated Fat 0.7g 69.57%
Trans Fat 0.02g %
Cholesterol 1.35mg 8.98%
Sodium 137.76mg 114.8%
Total Carbohydrate 22.58g 150.54%
Dietary Fiber 1.5 g 120.04%
Sugars 13.57 g %
Protein 1.48g 59.4%
Vitamin A 41.56IU% Vitamin C 1.66mg%
Calcium 25.18mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, unpeeled, finely chopped, chopped walnuts
 

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