"Healthified" Mexican Pasta Skillet


Recipe.com
30 mins (prep 30)
8 ingredients
 cups
72% less sat fat, 68% less fat, 26% fewer calories than the original recipe. This 30-minute sizzling skillet will have your family running to the table! From eatbetteramerica.

Categories:  mexican-cuisine , ground-beef , low-calorie-dinners , beef , ground-beef-skillet , quick-and-easy-beef-dishes , pasta , easy-and-quick-dinners , dinner , low-fat , low-calorie , quick-and-easy-dinners , low-fat-dinners , quick-and-easy-pasta-dishes , quick-and-easy , more-holidays , healthy-cooking , macaroni , quick-and-easy-hamburger-dishes , macaroni-and-hamburger , cinco-de-mayo ,
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Ingredients

  • 1 pound extra-lean (at least 93%) ground beef
  • 1 16 ouncejar muir glen® organic mild salsa
  • 1 cup muir glen® organic tomato sauce (from 15-oz can)
  • 1 1/2 cups water
  • 2 cups uncooked regular or multigrain elbow macaroni
  • 1 cup green giant® valley fresh steamers niblets® frozen corn
  • 1/2 cup shredded reduced-fat sharp cheddar cheese (2 oz)

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