" I Did It My Way" Cornbread Dressing

70 mins (prep 25, cooking 45)
9 ingredients
12 servings
I don't like "things" in my dressing, so I’ve been making it this way for years. If you try it I hope you enjoy it. This recipe doesn't include prep or baking time for cornbread. The calorie count with the cornbread is 122 per serving. Posted on November 30th 2005.

Categories:  holiday , side-dish , north-american , american , heirloom~historical , stuffings-dressings , <-4-hours , southern-u.s. , time-to-make ,
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Serving Size (51.93 g)
Servings 12
Amount per Serving
Calories 66.59 Calories from Fat 20.97
% Daily Value *
Total Fat 2.33g 42.93%
Saturated Fat 0.64g 38.58%
Trans Fat 0.0g %
Cholesterol 33.03mg 132.1%
Sodium 126.27mg 63.13%
Total Carbohydrate 0.38g 1.5%
Dietary Fiber 0.1 g 4.99%
Sugars 0.02 g %
Protein 11.09g 266.13%
Vitamin A 18.51IU% Vitamin C 0.0mg%
Calcium 6.75mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cups crumbled cornbread, cream of chicken soup, large eggs, ground sage, dried celery flakes, dried onion flakes, table salt, chopped cooked chicken