"i Don't Believe It's...." Lemon Tofu Cheesecake!

155 mins (prep 120, cooking 35)
14 ingredients
8 servings
It's good... no kidding! Vegan or not, this dessert is a great dairy free treat. This works for people with diabetic and/or heart disease diet guidelines. Prep time is really chill time... there are about 5 minutes of actual busy work for this recipe, 35 minutes of baking and 2 hours of chilling.

Categories:  fruit , low-sat.-fat , <-4-hours , low-in... , diabetic , soy~tofu , time-to-make , cheesecake , vegan , low-cholesterol , weeknight , citrus , beans , healthy , vegetarian , dessert , lemon ,
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Serving Size (88.78 g)
Servings 8
Amount per Serving
Calories 121.4 Calories from Fat 28.17
% Daily Value *
Total Fat 3.13g 38.46%
Saturated Fat 0.39g 15.5%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 152.79mg 50.93%
Total Carbohydrate 20.8g 55.46%
Dietary Fiber 0.35 g 11.3%
Sugars 15.81 g %
Protein 3.19g 51.11%
Vitamin A 16.3IU% Vitamin C 2.49mg%
Calcium 39.37mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
graham cracker crumbs, slivered almonds