"it's a Keeper!" Fish Stick Casserole

60 mins (prep 20, cooking 40)
10 ingredients
8 servings
There are several versions of this recipe, this is how I make it. My nephews LOVE it! It tastes like cheesey fish sticks, potatoes and a slight taste of creamy tartar sauce all baked into one! :) **If you don't like tartar sauce, simply omit the sweet pickle relish. But we LOVE it just like this! :)

Categories:  <-60-mins , main-dish , oven , seafood , fish , casseroles , equipment , one-dish-meal , time-to-make ,
Share on Newzsocial


  • 1 (2 lb) frozen hash brown potatoes (the cubes, not the shredded)
  • 1 (10 3/4 ounce) cream of chicken soup, undiluted
  • 1 (10 3/4 ounce) cheddar cheese soup, undiluted
  • 1 cup mayonnaise (do not sub light)
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon spicy brown mustard
  • 1/2 small onion, chopped fine
  • 8 ounces shredded four-cheese mexican blend cheese
  • 18 mrs. paul select cuts frozen fish sticks


Serving Size (65.55 g)
Servings 8
Amount per Serving
Calories 319.14 Calories from Fat 260.19
% Daily Value *
Total Fat 28.91g 355.87%
Saturated Fat 4.96g 198.45%
Trans Fat 0.0g %
Cholesterol 2.84mg 7.56%
Sodium 356.36mg 118.79%
Total Carbohydrate 12.8g 34.13%
Dietary Fiber 0.6 g 19.05%
Sugars 0.68 g %
Protein 2.95g 47.27%
Vitamin A 26.37IU% Vitamin C 0.0mg%
Calcium 27.59mg% Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream of chicken soup, cheddar cheese soup, sweet pickle relish, spicy brown mustard, small onion, fish sticks, frozen