"kelly's Chinese Cabbage Salad"


Food.com
22 mins (prep 20, cooking 2)
12 ingredients
8 servings
I've had LOTS of people ask for this recipe...there are similar ones, but this is how I make it.

Categories:  salad , <-30-mins , time-to-make ,
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Ingredients

Nutrition

Serving Size (117.09 g)
Servings 8
Amount per Serving
Calories 416.0 Calories from Fat 306.09
% Daily Value *
Total Fat 34.01g 418.64%
Saturated Fat 6.46g 258.51%
Trans Fat 0.64g %
Cholesterol 18.17mg 48.45%
Sodium 241.42mg 80.47%
Total Carbohydrate 26.29g 70.11%
Dietary Fiber 2.35 g 75.33%
Sugars 22.1 g %
Protein 3.74g 59.83%
Vitamin A 246.06IU% Vitamin C 8.49mg%
Calcium 31.11mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chicken-flavored ramen noodles
 

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