"Kitchen Sink" Carrot Cake


KING ARTHUR FLOUR
30365 mins (prep 2025, cooking 4050)
23 ingredients
9" x 13" sheet cake, about 24 servings.
Kitchen sink carrot cake? That's right; as in "everything but the..." While purists may argue over exactly what, beside carrots, is "allowed" in carrot cake, we throw all caution to the winds with this version. Pineapple, nuts, and coconut are all welcome here.

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Ingredients

Nutrition

Serving Size (124.45 g)
Servings 9
Amount per Serving
Calories 473.98 Calories from Fat 254.07
% Daily Value *
Total Fat 28.23g 390.83%
Saturated Fat 6.85g 308.06%
Trans Fat 0.83g %
Cholesterol 26.49mg 79.47%
Sodium 904.42mg 339.16%
Total Carbohydrate 51.83g 155.49%
Dietary Fiber 0.52 g 18.85%
Sugars 49.88 g %
Protein 5.29g 95.26%
Vitamin A 275.1IU% Vitamin C 6.51mg%
Calcium 199.72mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggs, melted butter, unbleached all-purpose flour, finely grated carrots, diced, pecans or walnuts, shredded unsweetened coconut, , crushed pineapple, package, confectioners' sugar
 

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