" Kitchen Sink" Soup

40 mins (prep 20, cooking 20)
16 ingredients
8 servings
This is truly a clean-out-your-fridge soup. Use whatever leftovers you have on hand, and anything that needs to be used up. This is just what i did.

Categories:  <-60-mins , easy , meat , inexpensive , soups-&-stews , vegetable , time-to-make ,
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Serving Size (127.42 g)
Servings 8
Amount per Serving
Calories 134.9 Calories from Fat 13.77
% Daily Value *
Total Fat 1.53g 18.88%
Saturated Fat 0.42g 16.84%
Trans Fat 0.0g %
Cholesterol 5.32mg 14.2%
Sodium 798.24mg 266.08%
Total Carbohydrate 24.56g 65.5%
Dietary Fiber 3.0 g 96.12%
Sugars 3.47 g %
Protein 6.47g 103.47%
Vitamin A 695.91IU% Vitamin C 27.56mg%
Calcium 50.27mg% Iron 2.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, stalks celery, large carrot, chicken leg, rotini pasta