(Leftover) Rice Pudding


Food.com
30 mins (prep 5, cooking 25)
8 ingredients
6 servings
Uses leftover rice and is egg-free. Inspired From a community cookbook.

Categories:  3-steps-or-less , kosher , equipment , brunch , potluck , low-fat , puddings-and-mousses , low-cholesterol , <-30-mins , easy , kid-friendly , american , oven , inexpensive , dessert , pasta,-rice-and-grains , rice , north-american , free-of... , low-sodium , low-in... , eggs~dairy , time-to-make , egg-free , holiday , healthy , to-go... ,
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Ingredients

Nutrition

Serving Size (165.14 g)
Servings 6
Amount per Serving
Calories 604.26 Calories from Fat 47.52
% Daily Value *
Total Fat 5.28g 48.78%
Saturated Fat 2.52g 75.74%
Trans Fat 0.0g %
Cholesterol 41.4mg 82.8%
Sodium 422.48mg 105.62%
Total Carbohydrate 114.87g 229.75%
Dietary Fiber 3.13 g 75.18%
Sugars 62.07 g %
Protein 25.96g 311.52%
Vitamin A 106.33IU% Vitamin C 3.89mg%
Calcium 745.92mg% Iron 1.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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