"leftovers" Spaghetti Sauce

40 mins (prep 10, cooking 30)
9 ingredients
2-4 servings
I love eating ground beef in my spaghetti sauce. Here's another recipe I made up, this time with leftovers I had in the fridge and also what I had on hand in the pantry. We were on a tight budget at the time, so I just threw a bunch of stuff together and it came out quite good and my husband enjoyed it too Again, my measurements are all estimated, I apologize.

Categories:  <-60-mins , for-1-or-2 , pasta,-rice-and-grains , condiments,-etc. , ground-beef , sauces , beef , pasta , low-carb , low-in... , time-to-make , low-cholesterol , low-calorie , main-dish , meat , number-of-servings , healthy , healthy-2 ,
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Serving Size (384.01 g)
Servings 2
Amount per Serving
Calories 341.23 Calories from Fat 33.48
% Daily Value *
Total Fat 3.72g 11.45%
Saturated Fat 1.29g 12.9%
Trans Fat 0.0g %
Cholesterol 22.11mg 14.74%
Sodium 877.17mg 73.1%
Total Carbohydrate 58.63g 39.09%
Dietary Fiber 6.63 g 53.07%
Sugars 12.04 g %
Protein 18.61g 74.45%
Vitamin A 641.28IU% Vitamin C 19.9mg%
Calcium 66.36mg% Iron 4.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stewed tomatoes, clove garlic, ground beef