" Ma's" Oatmeal Cake and Icing


Food.com
45 mins (prep 10, cooking 35)
15 ingredients
1 servings
This recipe is a very old family recipe that came from my great grandmother who passed in 1988 at the age of 87. This a very heavy, moist cake. Hope you enjoy it as much as our family has for many years.

Categories:  <-60-mins , cakes , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (824.54 g)
Servings 1
Amount per Serving
Calories 3813.91 Calories from Fat 1837.17
% Daily Value *
Total Fat 204.13g 314.04%
Saturated Fat 39.93g 199.63%
Trans Fat 0.01g %
Cholesterol 11.4mg 3.8%
Sodium 4495.36mg 187.31%
Total Carbohydrate 494.52g 164.84%
Dietary Fiber 32.61 g 130.44%
Sugars 351.25 g %
Protein 37.08g 74.15%
Vitamin A 7568.91IU% Vitamin C 1.01mg%
Calcium 736.41mg% Iron 11.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
boiling water, quick oats, shredded coconut
 

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