"mama Mia" Triple Cheese Mostaccioli Bake

50 mins (prep 20, cooking 30)
10 ingredients
10-12 servings
This recipe came to me from my old across-the-hall neighbor in New York City. Makes a wonderfully smooth and cheesy side dish, or it can be easily doubled for Pot Lucks and Parties. Absolute comfort food!

Categories:  side-dish , <-60-mins , pasta,-rice-and-grains , beginner-cook , comfort-food , taste~mood , equipment , pasta , penne , time-to-make , easy , kid-friendly , casseroles , oven ,
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Serving Size (64.79 g)
Servings 10
Amount per Serving
Calories 262.07 Calories from Fat 71.64
% Daily Value *
Total Fat 7.96g 122.47%
Saturated Fat 2.94g 147.22%
Trans Fat 0.0 %
Cholesterol 37.26mg 124.2%
Sodium 567.57mg 236.49%
Total Carbohydrate 28.76g 95.86%
Dietary Fiber 0.35 g 14.13%
Sugars 26.47 g %
Protein 18.98g 379.69%
Vitamin A 306.35IU% Vitamin C 3.12mg%
Calcium 642.63mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mostaccioli pasta, shredded sharp cheddar cheese, grated parmesan cheese, shredded swiss cheese