(My Way of ) Steamed Cabbage

30 mins (prep 10, cooking 20)
11 ingredients
4-6 servings
I remember when I was growing up watching my great aunt cook and listening to all her tips on cooking and was thinking about her fried cabbage.... so this morning (new years day) I decided to use up the cabbage I had left in the refrigerator. I added my own touch to my aunts way of steaming. She just usually steamed her cabbage in bacon grease, I like to kick my food up just a notch! :) The measurements in this recipe might be off a bit but the main thing is getting the flavor of the spices.

Categories:  <-30-mins , comfort-food , taste~mood , spicy , vegetable , time-to-make ,
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Serving Size (6.26 g)
Servings 4
Amount per Serving
Calories 14.63 Calories from Fat 9.27
% Daily Value *
Total Fat 1.03g 6.32%
Saturated Fat 0.23g 4.61%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 302.26mg 50.38%
Total Carbohydrate 1.59g 2.12%
Dietary Fiber 0.62 g 9.98%
Sugars 0.02 g %
Protein 0.27g 2.13%
Vitamin A 55.51IU% Vitamin C 0.0mg%
Calcium 11.45mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, fresh mushrooms, bacon grease, beau monde seasoning, seasoning salt, dash cayenne pepper