"no Egg" Tomato Soup Cake

75 mins (prep 15, cooking 60)
12 ingredients
1 servings
MOST of these cakes listed include eggs. This has been in my family for over 50 years, and is always well-received. It is baked in a loaf pan, and iced with either cream cheese or plain white icing.

Categories:  low-protein , beginner-cook , toddler-friendly , easy , kid-friendly , cakes , inexpensive , <-4-hours , low-in... , time-to-make , dessert ,
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Serving Size (918.05 g)
Servings 1
Amount per Serving
Calories 3451.95 Calories from Fat 1165.05
% Daily Value *
Total Fat 129.45g 199.15%
Saturated Fat 73.93g 369.67%
Trans Fat 3.88g %
Cholesterol 279.19mg 93.06%
Sodium 3028.34mg 126.18%
Total Carbohydrate 584.11g 194.7%
Dietary Fiber 31.9 g 127.58%
Sugars 307.89 g %
Protein 42.78g 85.57%
Vitamin A 3099.03IU% Vitamin C 4.07mg%
Calcium 246.33mg% Iron 14.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tomato soup, ground cloves