" Not Your Average" Ham & Bean Soup!

80 mins (prep 20, cooking 60)
16 ingredients
8-10 servings
At one time I was making "Cowboy Caviar" at least once a week, but have since tapered off to maybe once every six months. Having an excess of canned beans (all kinds) in the cupboard I decided to make some bean soup. I got the ham bone in the pot and started emptying the cupboard. This is the result, tho measurements aren't exact, they're close. My dh, ds and our Mexican neighbor think I should "patent" this! It is probably too spicy hot for little ones.

Categories:  easy , beans , <-4-hours , soups-&-stews , time-to-make ,
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Serving Size (423.92 g)
Servings 8
Amount per Serving
Calories 99.64 Calories from Fat 34.11
% Daily Value *
Total Fat 3.79g 46.7%
Saturated Fat 1.22g 48.82%
Trans Fat 0.0g %
Cholesterol 19.63mg 52.35%
Sodium 510.55mg 170.18%
Total Carbohydrate 10.42g 27.78%
Dietary Fiber 3.14 g 100.52%
Sugars 4.61 g %
Protein 7.11g 113.73%
Vitamin A 989.29IU% Vitamin C 71.75mg%
Calcium 43.17mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
meaty ham bone, large, celery ribs, base, soup, great northern beans, navy beans, black-eyed peas, pinto beans, green chilies, hot