"Potage aux Poireaux et au Gingembre" : Leek & Gin

50 mins (prep 20, cooking 30)
12 ingredients
6 servings
I found this recipe in "Elle" magazine and just had to try it. This is a great comfort food recipe for cold & flu season, as it helps fight those bouts of the chills! It's also a nice recipe for dinner parties because, although it's a little time-consuming to prepare, it is easy to make, and is quite filling, so a little goes a long way. Hope you enjoy it!

Categories:  <-60-mins , european , comfort-food , taste~mood , equipment , soups-&-stews , french , stove-top , time-to-make ,
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Serving Size (46.46 g)
Servings 6
Amount per Serving
Calories 108.99 Calories from Fat 93.96
% Daily Value *
Total Fat 10.44g 96.39%
Saturated Fat 4.13g 123.82%
Trans Fat 0.05g %
Cholesterol 17.33mg 34.67%
Sodium 43.39mg 10.85%
Total Carbohydrate 2.8g 5.6%
Dietary Fiber 0.0 g 0.0%
Sugars 0.09 g %
Protein 1.39g 16.73%
Vitamin A 170.4IU% Vitamin C 0.35mg%
Calcium 56.04mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken bouillon, piece ginger, stale french bread, fresh chives, salt and pepper