(Potatoes with garlic and cheese) Pommes de terre a l'ail


Food.com
55 mins (prep 15, cooking 40)
10 ingredients
6 servings
Turned out onto a platter, these potatoes make a lovely presentation for a buffet table, and taste sumtuous!! Evolved from "French Cooking by Eileen Reece"

Categories:  side-dish , <-60-mins , seasonal , equipment , cheese , french , pacific-northwest , potluck , kid-friendly , oven , american , stove-top , north-american , thanksgiving , low-sodium , low-in... , eggs~dairy , time-to-make , holiday , new-years , european , winter , easter , fall , canadian , potato , to-go... , vegetable ,
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Ingredients

Nutrition

Serving Size (35.15 g)
Servings 6
Amount per Serving
Calories 173.83 Calories from Fat 133.29
% Daily Value *
Total Fat 14.81g 136.75%
Saturated Fat 4.52g 135.74%
Trans Fat 0.03g %
Cholesterol 32.98mg 65.96%
Sodium 423.11mg 105.78%
Total Carbohydrate 0.25g 0.5%
Dietary Fiber 0.0 g 0.0%
Sugars 0.14 g %
Protein 9.32g 111.81%
Vitamin A 72.47IU% Vitamin C 0.03mg%
Calcium 6.28mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
red potatoes, salt and black pepper, grated gruyere cheese, cloves garlic, chopped parsley
 

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