" Puddingkuchen" (Custard Bake)

75 mins (prep 5, cooking 70)
6 ingredients
1 servings
This recipe comes from Belgium. It is a lovely custard fruit bake, which resembles a cake. Can be eaten warm or cold served with vanilla ice-cream or just plain.Ive never used frozen berries in this. You can try but then make sure that they are not thawed or your custard won't set.

Categories:  fruit , beginner-cook , comfort-food , taste~mood , <-4-hours , brunch , low-sodium , low-in... , eggs~dairy , time-to-make , sweet , easy , vegetarian , dessert ,
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Serving Size (755.0 g)
Servings 1
Amount per Serving
Calories 2962.1 Calories from Fat 507.24
% Daily Value *
Total Fat 56.36g 86.7%
Saturated Fat 33.94g 169.69%
Trans Fat 0.98g %
Cholesterol 409.5mg 136.5%
Sodium 2781.4mg 115.89%
Total Carbohydrate 434.96g 144.99%
Dietary Fiber 13.38 g 53.5%
Sugars 345.33 g %
Protein 188.27g 376.54%
Vitamin A 1635.95IU% Vitamin C 28.5mg%
Calcium 5970.7mg% Iron 6.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4