"royal" Turkey Stuffing.


Food.com
75 mins (prep 30, cooking 45)
9 ingredients
1 servings
Family legend has it that this originated with the Danish royal family. Apparently my mother's friend knew the cook. It is by far my favorite stuffing and of course we stuff chickens etc. with it and even make it as a vegan casserole by leaving out the poultry all together. I have modified it somewhat over the years but it is still basically the same recipe.

Categories:  side-dish , <-4-hours , low-sodium , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , main-dish , inexpensive , healthy , healthy-2 ,
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Ingredients

Nutrition

Serving Size (5156.18 g)
Servings 1
Amount per Serving
Calories 14838.79 Calories from Fat 2351.34
% Daily Value *
Total Fat 261.26g 401.94%
Saturated Fat 64.92g 324.59%
Trans Fat 3.72g %
Cholesterol 243.81mg 81.27%
Sodium 21210.97mg 883.79%
Total Carbohydrate 2495.17g 831.72%
Dietary Fiber 310.4 g 1241.62%
Sugars 597.32 g %
Protein 633.97g 1267.95%
Vitamin A 7649.45IU% Vitamin C 3.55mg%
Calcium 9715.47mg% Iron 135.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped onions, chopped celery, fresh ground pepper
 

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