"sherried" Mushroom Sauce

20 mins (prep 10, cooking 10)
12 ingredients
4-6 servings
This is my favourite mushroom sauce recipe. Its paricularly good as an acompinament to red meat or pork.

Categories:  mushroom , condiments,-etc. , <-30-mins , quick , vegetable , time-to-make ,
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Serving Size (35.65 g)
Servings 4
Amount per Serving
Calories 109.23 Calories from Fat 72.09
% Daily Value *
Total Fat 8.01g 49.27%
Saturated Fat 4.88g 97.64%
Trans Fat 0.24g %
Cholesterol 21.07mg 28.1%
Sodium 384.14mg 64.02%
Total Carbohydrate 7.93g 10.58%
Dietary Fiber 2.05 g 32.85%
Sugars 0.59 g %
Protein 2.9g 23.2%
Vitamin A 376.76IU% Vitamin C 9.61mg%
Calcium 108.98mg% Iron 1.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh mushrooms, meat stock, dry sherry