" Skordy" New Potatoes W/Rosemary Lemon & Olive Oi

35 mins (prep 5, cooking 30)
6 ingredients
2 servings
I took this recipe from a Vegan Tastes of Greece for a recipe called skordalia which seemed like a dip. I wanted this flavour without dip, so I changed it a bit; hence skordy. I listened to Penulum while making Greek treats which was rather funky do try!

Categories:  <-60-mins , salad , for-1-or-2 , vegan , european , dip , easy , greek , number-of-servings , vegetarian , potato , vegetable , appetizer , time-to-make ,
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Serving Size (188.75 g)
Servings 2
Amount per Serving
Calories 74.77 Calories from Fat 67.05
% Daily Value *
Total Fat 7.45g 22.91%
Saturated Fat 1.04g 10.36%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.26mg 0.1%
Total Carbohydrate 2.06g 1.37%
Dietary Fiber 0.18 g 1.4%
Sugars 0.06 g %
Protein 0.39g 1.57%
Vitamin A 10.77IU% Vitamin C 1.95mg%
Calcium 12.04mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
new potatoes