(Spicy) Pasta Fagioli

30 mins (prep 10, cooking 20)
13 ingredients
12 servings
Saw this in a 2009 issue of Family Circle. I tweaked it a bit to suit our taste, and DH was very happy with the results. It's really easy to make and is ready in no time. The Capicola gives it quite a bit of a kick--that's why I've tagged it (Spicy)--so I would go easy on the pepper until you taste test. If you you try it, I hope you enjoy it.

Categories:  <-30-mins , time-to-make ,
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Serving Size (97.75 g)
Servings 12
Amount per Serving
Calories 64.38 Calories from Fat 26.01
% Daily Value *
Total Fat 2.89g 53.44%
Saturated Fat 0.63g 37.69%
Trans Fat 0.0g %
Cholesterol 22.95mg 91.81%
Sodium 91.86mg 45.93%
Total Carbohydrate 1.87g 7.48%
Dietary Fiber 0.46 g 22.05%
Sugars 0.83 g %
Protein 8.08g 194.02%
Vitamin A 96.29IU% Vitamin C 1.64mg%
Calcium 18.09mg% Iron 0.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced tomatoes, cannellini beans, capicola, salt and pepper, grated parmesan cheese