" Sweet Life" Sweet Potato Focaccia

440 mins (prep 420, cooking 20)
19 ingredients
1 servings
This recipe was submitted by Jessie Grearson, of Falmouth, Maine, in the first-ever National Festival of Breads bread-baking competition, sponsored by King Arthur Flour and Kansas Wheat. She was a finalist in the Time-Saving & Easy Breads category. What a knock your socks off bread! I love the use of savory ingredients with sweet potatoes & the use of King Arthur's Italian-style flour (have to order it from King Arthur). This recipe is a winner in my book! Thank you Ms. Jessie!

Categories:  north-american , american , number-of-servings , breads , vegetarian , potato , vegetable , diabetic , yam~sweet-potato , yeast-breads , for-large-groups ,
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Serving Size (430.38 g)
Servings 1
Amount per Serving
Calories 1855.48 Calories from Fat 1297.26
% Daily Value *
Total Fat 144.14g 221.76%
Saturated Fat 20.38g 101.91%
Trans Fat 0.0g %
Cholesterol 0.59mg 0.2%
Sodium 3602.06mg 150.09%
Total Carbohydrate 133.53g 44.51%
Dietary Fiber 19.67 g 78.66%
Sugars 9.69 g %
Protein 20.91g 41.83%
Vitamin A 16894.7IU% Vitamin C 4.08mg%
Calcium 204.42mg% Iron 10.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, unbleached all-purpose flour, asiago cheese, red, coarse salt