"there's a Tater in My Chili" (Crock Pot )

460 mins (prep 40, cooking 420)
11 ingredients
1 servings
I live in Arkansas and my wife is from Ohio and we in the south love our chili and we like it a certain way. When my mother-n-law made me some of her chili, it had potatoes in it. I never heard of potatoes in chili, but I tried it and it was great. Been makin' it ever since. But here at home, I don't call it chili. I call it yank stew.

Categories:  crock-pot , ground-beef , main-dish , beef , meat , equipment , chili ,
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Serving Size (985.28 g)
Servings 1
Amount per Serving
Calories 2551.0 Calories from Fat 1455.39
% Daily Value *
Total Fat 161.71g 248.79%
Saturated Fat 60.54g 302.7%
Trans Fat 11.0g %
Cholesterol 807.41mg 269.14%
Sodium 2008.75mg 83.7%
Total Carbohydrate 14.7g 4.9%
Dietary Fiber 10.29 g 41.18%
Sugars 2.13 g %
Protein 248.93g 497.85%
Vitamin A 8770.47IU% Vitamin C 0.21mg%
Calcium 351.63mg% Iron 30.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, chili seasoning mix, crushed tomatoes, medium russet potatoes, chili beans, salt and pepper