"to Die For" Baked Macaroni and Cheese

75 mins (prep 15, cooking 60)
12 ingredients
12 servings
I got this recipe from my friend, JoAnne. It is the BEST macaroni and cheese dish I have ever eaten and is pretty simple to make. Try it at your next pot luck. I guarantee people will be asking you for the recipe... I did step by step instructions & photos on my blog for anyone wanting additional help: http://familyfrugalitynfood.blogspot.com/2010/01/place-holder-making-mac-n-cheese-from.html

Categories:  pasta,-rice-and-grains , beginner-cook , north-american , high-in... , <-4-hours , pasta , potluck , elbow-macaroni , high-calcium , time-to-make , weeknight , easy , main-dish , casseroles , american , macaroni-and-cheese , to-go... , from-scratch ,
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Serving Size (123.57 g)
Servings 12
Amount per Serving
Calories 520.54 Calories from Fat 387.27
% Daily Value *
Total Fat 43.03g 794.4%
Saturated Fat 27.32g 1639.13%
Trans Fat 0.32g %
Cholesterol 132.5mg 530.0%
Sodium 628.3mg 314.15%
Total Carbohydrate 5.84g 23.38%
Dietary Fiber 0.55 g 26.63%
Sugars 0.76 g %
Protein 28.15g 675.69%
Vitamin A 1315.17IU% Vitamin C 0.03mg%
Calcium 799.87mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
elbow macaroni, white pepper, romano cheese