(Un)stuffed Pork Chops With Mushroom Sauce

60 mins (prep 15, cooking 45)
13 ingredients
2 servings
This is my recipe for basic stuffed pork chops dressed up with a mushroom-wine sauce. (NOT using cream of 'shroom soup!) You can either use thick chops for stuffing, or my way, using basic chops just placed on top of the stuffing. Delicious and easy! (See additional notes at the bottom of the recipe)

Categories:  <-60-mins , for-1-or-2 , seasonal , comfort-food , taste~mood , equipment , low-carb , low-in... , time-to-make , pork-chop , low-calorie , winter , main-dish , oven , pork , meat , number-of-servings ,
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Serving Size (461.51 g)
Servings 2
Amount per Serving
Calories 1284.61 Calories from Fat 246.6
% Daily Value *
Total Fat 27.4g 84.32%
Saturated Fat 11.59g 115.92%
Trans Fat 0.48g %
Cholesterol 133.24mg 88.83%
Sodium 3945.18mg 328.77%
Total Carbohydrate 193.1g 128.73%
Dietary Fiber 9.67 g 77.34%
Sugars 20.54 g %
Protein 61.52g 246.07%
Vitamin A 536.36IU% Vitamin C 23.79mg%
Calcium 258.18mg% Iron 11.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork chops, chopped onion, chopped parsley, sliced fresh mushrooms