' Utah ' Scones (Deep-Fried)

240 mins (prep 180, cooking 60)
12 ingredients
18 servings
These are not scones as the rest of the world knows them...I just call them Utah scones. They're basically like frybread, sopapillas, elephant ears... Delicious and completely unhealthy. This recipe includes my slightly 'healthy' ingredients--not that it actually makes them healthy, but you at least feel slightly better about eating them =) Best served with honey, jam, or the topping of your choice (some people like peanut butter, orange marmalade, powdered sugar, etc.).

Categories:  technique , quick-breads , pasta,-rice-and-grains , north-american , comfort-food , taste~mood , equipment , <-4-hours , brunch , yeast-breads , time-to-make , holiday , sweet , small-appliance , grains , american , scones , number-of-servings , inexpensive , breads , healthy , deep-fried , mixer , for-large-groups ,
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Serving Size (24.35 g)
Servings 18
Amount per Serving
Calories 82.44 Calories from Fat 49.14
% Daily Value *
Total Fat 5.46g 151.08%
Saturated Fat 3.39g 305.32%
Trans Fat 0.22g %
Cholesterol 14.13mg 84.78%
Sodium 302.86mg 227.15%
Total Carbohydrate 8.61g 51.64%
Dietary Fiber 0.45 g 32.51%
Sugars 7.88 g %
Protein 0.74g 26.59%
Vitamin A 164.24IU% Vitamin C 0.03mg%
Calcium 5.45mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling water, spread