(Web Exclusive) Round 2 Recipe: Cream of Asparagus Soup

food network
17 mins (prep 5, cooking 12)
19 ingredients
4 servings

Categories:  quick , asparagus , appetizer , soup ,
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Serving Size (117.83 g)
Servings 4
Amount per Serving
Calories 391.68 Calories from Fat 144.9
% Daily Value *
Total Fat 16.1g 99.1%
Saturated Fat 6.03g 120.66%
Trans Fat 0.03g %
Cholesterol 64.97mg 86.63%
Sodium 672.12mg 112.02%
Total Carbohydrate 34.75g 46.34%
Dietary Fiber 0.0 g 0.0%
Sugars 33.36 g %
Protein 26.91g 215.26%
Vitamin A 280.33IU% Vitamin C 3.91mg%
Calcium 874.31mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped yellow onion, chopped fresh parsley leaves, cream of potato soup, salt and pepper, slices bacon, medium onion, tips, fresh asparagus, chopped fresh parsley leaves, freshly ground black pepper, chopped fresh basil leaves