(Web Exclusive) Round 2 Recipe: Mexican Fried Rice

food network
30 mins (prep 10, cooking 20)
17 ingredients
4 servings

Categories:  frying , dinner , rice , outdoor-party , main-dish , jalapeno , mexican , for-a-family , bacon , lunch , corn , sauteing ,
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Serving Size (238.48 g)
Servings 4
Amount per Serving
Calories 377.25 Calories from Fat 56.16
% Daily Value *
Total Fat 6.24g 38.42%
Saturated Fat 0.78g 15.63%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 9.2mg 1.53%
Total Carbohydrate 72.36g 96.48%
Dietary Fiber 3.23 g 51.68%
Sugars 0.0 g %
Protein 7.12g 57.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 35.56mg% Iron 1.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
jalapeno pepper, salad, frozen corn, chili seasoning, salt and freshly ground black pepper, chopped fresh cilantro leaves, chopped garlic, long-grain white rice, chili seasoning, salt and freshly ground black pepper, medium red onion, yellow pepper, chopped cilantro leaves