1-2-3 Jambalaya

50 mins (prep 10, cooking 40)
11 ingredients
10 servings
This simple recipe from Southern Living is as simple as 1-2-3! This is a great recipe for when you really want some jambalaya and just do not have the time to stand over the stove! It was published in the December 1997.

Categories:  <-60-mins , pasta,-rice-and-grains , rice , north-american , poultry , equipment , creole , long-grain-rice , time-to-make , chicken , main-dish , pork-sausage , oven , american , pork , meat , southern-u.s. , stove-top ,
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Serving Size (87.72 g)
Servings 10
Amount per Serving
Calories 142.6 Calories from Fat 47.16
% Daily Value *
Total Fat 5.24g 80.67%
Saturated Fat 1.61g 80.39%
Trans Fat 0.0g %
Cholesterol 29.46mg 98.21%
Sodium 9985.51mg 4160.63%
Total Carbohydrate 7.38g 24.61%
Dietary Fiber 0.05 g 2.17%
Sugars 6.02 g %
Protein 16.46g 329.11%
Vitamin A 14.63IU% Vitamin C 0.0mg%
Calcium 29.92mg% Iron 1.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, green bell pepper, smoked sausage, cooked chicken, long-grain rice, french onion soup, fresh cilantro