1-2-3 Rice and Chili Burritos


Food.com
20 mins (prep 5, cooking 15)
7 ingredients
10 servings
These are the best to make when you want to be in and out of the kitchen in no time. Everybody loves them. They're also great with brown rice on low-carb tortillas!

Categories:  served-hot , pasta,-rice-and-grains , beginner-cook , rice , 3-steps-or-less , ground-beef , north-american , beef , mexican , taste~mood , quick , microwave , equipment , low-in... , time-to-make , low-cholesterol , <-30-mins , easy , presentation , main-dish , beans , meat , healthy , healthy-2 , stove-top ,
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Ingredients

Nutrition

Serving Size (34.78 g)
Servings 10
Amount per Serving
Calories 34.39 Calories from Fat 2.25
% Daily Value *
Total Fat 0.25g 3.92%
Saturated Fat 0.05g 2.55%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.33mg 0.55%
Total Carbohydrate 7.24g 24.12%
Dietary Fiber 0.32 g 12.92%
Sugars 0.0 g %
Protein 0.71g 14.25%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 3.84mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chili with beans, shredded cheese, salsa
 

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