1/2 the Fat Strudel Pumpkin Cheesecake

60 mins (prep 15, cooking 45)
15 ingredients
2 servings
I love the holidays because pumpkin and cheesecake are my alltime favorite desert. I love pumpkin cheesecake so i came up with a way to spice it up this year and topped it with home made strudel topping wich gave it an unbelievable crunch.... And if you follow the recipe subsitutes then it wont break your diet either

Categories:  <-60-mins , seasonal , comfort-food , taste~mood , diabetic , time-to-make , cheesecake , holiday , winter , fall , heirloom~historical , number-of-servings , dessert , for-large-groups ,
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Serving Size (462.05 g)
Servings 2
Amount per Serving
Calories 932.24 Calories from Fat 262.8
% Daily Value *
Total Fat 29.2g 89.83%
Saturated Fat 10.64g 106.41%
Trans Fat 0.06g %
Cholesterol 895.92mg 597.28%
Sodium 718.84mg 59.9%
Total Carbohydrate 107.84g 71.89%
Dietary Fiber 17.68 g 141.42%
Sugars 37.66 g %
Protein 66.79g 267.15%
Vitamin A 20950.98IU% Vitamin C 25.04mg%
Calcium 929.99mg% Iron 8.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbaked, fat free cream cheese, fat free sour cream, splenda granular, mashed, splenda granular, splenda granular, splenda granular, chopped walnuts, light butter