1 Hour Cinnamon Rolls

55 mins (prep 40, cooking 15)
16 ingredients
12 servings
Usually this recipe takes me a little more than an hour to make, but it still is a quick way to make cinnamon rolls for a great morning breakfast surprise. I've been making these rolls for my family for 18 years. It can be made as cinnamon rolls or caramel sticky buns by changing the filling and the icing. If you have a mixer capable of kneading, you can cut the kneading time to about 4 minutes, just until dough comes together well and begins to pull from the sides.

Categories:  <-60-mins , rolls~biscuits , healthy , breads , yeast-breads , time-to-make ,
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Serving Size (139.78 g)
Servings 12
Amount per Serving
Calories 465.56 Calories from Fat 109.08
% Daily Value *
Total Fat 12.12g 223.68%
Saturated Fat 3.6g 215.97%
Trans Fat 0.16g %
Cholesterol 10.72mg 42.89%
Sodium 242.3mg 121.15%
Total Carbohydrate 88.94g 355.78%
Dietary Fiber 5.98 g 287.02%
Sugars 54.73 g %
Protein 5.88g 141.04%
Vitamin A 134.36IU% Vitamin C 0.32mg%
Calcium 58.82mg% Iron 1.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
half-and-half cream