1-Hour Ham and Bean Soup

55 mins (prep 10, cooking 45)
11 ingredients
4 servings
Made this one up myself, from a mix of different recipes. No need to wait for dry beans to soak. You get great homemade soup in about an hour!

Categories:  <-60-mins , ham , seasonal , north-american , food-processor~blender , equipment , soups-&-stews , one-dish-meal , time-to-make , lunch~snacks , winter , easy , small-appliance , main-dish , beans , american , pork , meat , stove-top ,
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Serving Size (231.01 g)
Servings 4
Amount per Serving
Calories 343.93 Calories from Fat 154.08
% Daily Value *
Total Fat 17.12g 105.38%
Saturated Fat 3.23g 64.59%
Trans Fat 0.19g %
Cholesterol 138.71mg 184.94%
Sodium 531.2mg 88.53%
Total Carbohydrate 1.22g 1.62%
Dietary Fiber 0.17 g 2.66%
Sugars 0.53 g %
Protein 46.54g 372.33%
Vitamin A 116.35IU% Vitamin C 0.78mg%
Calcium 22.14mg% Iron 2.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, sliced carrot, diced celery, chopped onion, diced ham, minced garlic, great northern beans