1 Potato 2 Potato

30 mins (prep 5, cooking 25)
10 ingredients
8 servings
We created this recipe for when the family is divided on how they want potatoes with their meal. Fried, mashed, and twice baked all in one! It looks great for company too.

Categories:  side-dish , <-30-mins , kid-friendly , oven , equipment , potato , vegetable , time-to-make ,
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Serving Size (88.45 g)
Servings 8
Amount per Serving
Calories 139.23 Calories from Fat 61.29
% Daily Value *
Total Fat 6.81g 83.83%
Saturated Fat 4.27g 170.89%
Trans Fat 0.0g %
Cholesterol 22.18mg 59.15%
Sodium 173.32mg 57.77%
Total Carbohydrate 12.42g 33.12%
Dietary Fiber 0.9 g 28.66%
Sugars 0.55 g %
Protein 7.3g 116.85%
Vitamin A 207.82IU% Vitamin C 8.38mg%
Calcium 178.09mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed potatoes, salt and black pepper, slices bacon