10-Bean Soup

180 mins (prep 30, cooking 150)
15 ingredients
8 servings
We made this without the smoked turkey and ham hock, and it was still heavenly. This was a great way to use the stock from turkey dinner. Recipe courtesy of Variety Pack Favorite Recipes From Jan and Norman. Serving size is estimated. Delicious!

Categories:  seasonal , winter , beans , fall , <-4-hours , soups-&-stews , vegetable , time-to-make ,
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Serving Size (60.1 g)
Servings 8
Amount per Serving
Calories 18.98 Calories from Fat 1.08
% Daily Value *
Total Fat 0.12g 1.47%
Saturated Fat 0.03g 1.13%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4.37mg 1.46%
Total Carbohydrate 4.39g 11.71%
Dietary Fiber 1.37 g 43.97%
Sugars 1.09 g %
Protein 0.85g 13.59%
Vitamin A 235.64IU% Vitamin C 0.86mg%
Calcium 27.91mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green bell pepper, stalks celery, smoked ham, ham hock