10 Layer Meat Veggie and Potato Dish

260 mins (prep 20, cooking 240)
9 ingredients
1 servings
a simple layered dish that is so easy to make. Makes a superb dinner.

Categories:  presentation , main-dish , taste~mood , potato , vegetable ,
Share on Newzsocial



Serving Size (1623.01 g)
Servings 1
Amount per Serving
Calories 3631.02 Calories from Fat 1187.64
% Daily Value *
Total Fat 131.96g 203.01%
Saturated Fat 44.94g 224.68%
Trans Fat 7.68g %
Cholesterol 612.36mg 204.12%
Sodium 1791.57mg 74.65%
Total Carbohydrate 378.82g 126.27%
Dietary Fiber 22.31 g 89.25%
Sugars 24.13 g %
Protein 235.16g 470.33%
Vitamin A 3266.64IU% Vitamin C 170.1mg%
Calcium 305.98mg% Iron 35.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, fat-free, low-sodium cream of mushroom soup