10 Minute Blueberry Layer Cake

10 mins (prep 10)
5 ingredients
4-6 servings
Company was coming and I wanted something easy, quick, yet nice for dessert and came up with this recipe. It was raved over. You may make it in a bowl like a trifle or free standing on a plate. If you assemble it on a plate, stick four bamboo skewers through it to keep it from shifting. I used purchased sponge cake, or if you like try an angel food cake. We have a dairy that makes wonderful no fat French Vanilla yogurt and it worked well but it is your choice to find your favorite. I used Mango French Vanilla and some plain French Vanilla on top, again choose your favorite to compliment the blueberries. This dessert can be made a day ahead and kept in the refrigerator or serve it right away.

Categories:  technique , <-15-mins , fruit , low-sat.-fat , quick , no-cook , equipment , blueberries , low-sodium , low-in... , eggs~dairy , time-to-make , low-fat , 5-ingredients-or-less , easy , healthy , dessert , berries ,
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Serving Size (2.06 g)
Servings 4
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0 0.0%
Saturated Fat 0.0 0.0%
Trans Fat 0.0 %
Cholesterol 0.0 0.0%
Sodium 0.0 0.0%
Total Carbohydrate 0.0 0.0%
Dietary Fiber 0.0 0.0%
Sugars 0.0 %
Protein 0.0 0.0%
Vitamin A 0.0% Vitamin C 0.0%
Calcium 0.0% Iron 0.0%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
french vanilla yogurt, fresh blueberries, sherry wine