10-Minute Marinara Sauce

13 mins (prep 3, cooking 10)
8 ingredients
5.5 servings
This is a good sauce for pasta! Recipe is from Woman's Day. Plan ahead: Use half the sauce for 1 lb pasta, then refrigerate the rest up to 1 week, or freeze.

Categories:  savory-sauces , <-15-mins , condiments,-etc. , onions , tomato , north-american , sauces , taste~mood , quick , oamc~freezer~make-ahead , time-to-make , kid-friendly , number-of-servings , vegetable , savory ,
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Serving Size (11.73 g)
Servings 5.5
Amount per Serving
Calories 25.16 Calories from Fat 24.3
% Daily Value *
Total Fat 2.7g 22.83%
Saturated Fat 0.38g 10.34%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 105.93mg 24.28%
Total Carbohydrate 0.33g 0.61%
Dietary Fiber 0.08 g 1.86%
Sugars 0.23 g %
Protein 0.05g 0.57%
Vitamin A 1.67IU% Vitamin C 0.0mg%
Calcium 5.11mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, minced garlic, crushed tomatoes, diced tomatoes, fresh ground pepper