10-Minute Tomato Sauce


Recipe.com
10 mins (prep 10)
7 ingredients
about 3-1/2 cups
A tablespoon of butter makes this speedy sauce especially luxurious. Michael Schlow of Radius in Boston recommends leaving the butter out if you're planning to freeze the sauce, and adding it during reheating.

Categories:  marinara-sauce , pasta-sauce , sauces , lasagna , italian-sauce , quick , pasta , italian-lasagna , quick-and-easy-dinners , quick-and-easy-pasta-dishes , quick-and-easy-italian-dishes , quick-and-easy , italian-cuisine , european-cuisine ,
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Ingredients

Nutrition

Serving Size (31.89 g)
Servings 3
Amount per Serving
Calories 267.74 Calories from Fat 272.61
% Daily Value *
Total Fat 30.29g 139.79%
Saturated Fat 6.16g 92.44%
Trans Fat 0.16g %
Cholesterol 10.6mg 10.6%
Sodium 1.07mg 0.13%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.04g 0.25%
Vitamin A 123.2IU% Vitamin C 0.0mg%
Calcium 1.45mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
italian tomatoes, crushed red pepper, salt and freshly ground black pepper
 

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