10-Minute Tuscan Tomato Soup With Parmesan Toasts

10 mins (prep 5, cooking 5)
10 ingredients
4 servings
This soup is good served with parmesan toasts. Recipe is from Woman's Day.

Categories:  <-15-mins , peppers , easy , tomato , comfort-food , taste~mood , quick , number-of-servings , soups-&-stews , bisques~cream-soups , vegetable , time-to-make ,
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Serving Size (294.32 g)
Servings 4
Amount per Serving
Calories 287.51 Calories from Fat 132.93
% Daily Value *
Total Fat 14.77g 90.9%
Saturated Fat 2.65g 52.99%
Trans Fat 0.01g %
Cholesterol 72.76mg 97.01%
Sodium 977.99mg 163.0%
Total Carbohydrate 13.29g 17.73%
Dietary Fiber 3.08 g 49.24%
Sugars 9.39 g %
Protein 25.64g 205.15%
Vitamin A 1139.88IU% Vitamin C 3.64mg%
Calcium 57.71mg% Iron 2.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cannellini beans, roasted red peppers, fresh basil, fresh ground pepper, slices french bread, grated parmesan cheese